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Sausage and Salami Stew

Sausage and Salami Stew

Postby RoguePhoenix » Sat Apr 19, 2014 6:50 pm

Ingredints
2 garlic cloves- chopped fine
honey
A quarter white onion, chopped
Most or all of 1 large tomato-chopped
1 stick of celery-chopped
Lea and Perrins thick classic steak sauce(but any steak sauce would probably due)
A little pepper
A spoon of chicken bullion
2 Sausages, cut
14 pieces of medium sized salami, chopped
Water

Preparations
Add all the ingredients, besides the meats. Cook with a lidded pan until it has become a fully cooked broth. After that, cut down the sausages, then add the little tire shaped meats in to the broth. Also add the chopped salami. Cook more with a lidded pan until until meat is fully cooked through. Serve and enjoy.
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Re: Sausage and Salami Stew

Postby Arabius » Fri Apr 25, 2014 10:32 am

I personally, plan to try this..... when I have money for ingredients......... :| If only sausage could grow in a garden.... hmm
~Arabius
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Ignorance is a choice.
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Re: Sausage and Salami Stew

Postby RoguePhoenix » Mon May 26, 2014 12:39 am

Tell me what you think, when you have the money to try it.
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Re: Sausage and Salami Stew

Postby kiltcha » Mon May 29, 2017 10:33 am

This sounds so good! I am definitely going to have to try this out!
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